Feed additives
Fodder additives are the coherent parts of the globally rising meat production industry. These products are the catalysts that help in diseases prevention in animals, improving the rate of weight gain, vitamin intake, digestion and conversion and thereby enhancing the quality of meat production. Owing to these qualities of the product, the addition of additives in the feed are expected to increase in the near future hence driving the industry growth. Asia Pacific was the leading animal feed additives market and accounted for around 33% of the total revenue in 2015. Emerging economies in the region including India, China, and Indonesia have been experiencing strong economic growth. Increasing population and increasing living standards have spurred the meat demand in the region. Growing disposable income is now triggering consumers to change their food habits and consume more meat products.

China is the largest producer and consumer of meat in the world. China’s rapid urbanization is supported by strong economic growth. People in the country are migrating to urban cities with higher earnings. Owing to changing lifestyles and increasing disposable income, there is a shift from their traditional food to meat products.

Food additives
Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities. Some additives have been used for centuries; With the advent of processed foods in the second half of the twentieth century, many more additives have been introduced, of both natural and artificial origin.

Substances that are used in food to maintain its nutritive quality, enhance its keeping quality, make it attractive or to aid in its processing, packaging or storage are all considered to be food additives. However, some substances that aid in the processing of food, under certain conditions, are considered to be food processing aids, not food additives. Examples of food additives include colouring agents that give foods an appetizing appearance, anticaking agents that keep powders such as salt free-running, preservatives that prevent or delay undesirable spoilage in food, and certain sweeteners that are used to sweeten foods without appreciably adding to the caloric value of the foods.

Today you can find our ingredients and additives being used in lots of finished products around the world. Our mission is to become more and more active in food additives and ingredients. Our products will derive from trusted sources and arrive to our clients in a timely and well arranged manner. Clients will take comfort in knowing that all of their product needs are being handled by a professional and  supportive supplier.